After a break of six years, top Italian restaurateur Carlo Crimmoli has returned to Birmingham with his renowned and much sought after style of Italian cuisine. But this time with a twist - an additional strand to his well known repertoire of excellent food; a new menu offering the best of Asian food - a fusion of Pakistani and Kashmiri cuisines and a ‘state-of-the-art’ patisserie specialising in the best in birthday and wedding cakes.

Set in the heart of the Balti Triangle in Sparkbrook, Carlo is seeking to revolutionise peoples' perceptions of the quality of food available and the standard of service with probably the largest investment both in staff, premises and equipment that the area has ever seen.

Not only will the new kitchen boast two separate preparation areas for the Italian and Asian cuisine offers but also a state of the art patisserie kitchen. These will be staffed by his established and a much-respected team of top chefs who have spent months developing and refining the new menus.

At the new restaurant, you will be able to sample his trade mark dishes: Stone-baked Pizzas, succulent oven baked Cannelloni and Crespolini, and his new takes on Chicken Tikka (artificial colorant free – gently suffused natural herbs and spices) and fresh Balti Dishes cooked to order.